リチェッタ　ミヤガワ　リストランテ　　　

◆Stuzzichino

The beginning of three tiny things

◆Antipasto con pesce fresco

Fresh fish carpaccio

Tomato and vegetable trapanese

◆Secondo antipasto

Pumpkin flan with porcini mushroom cappuccino sauce

◆Terzo antipasto

Hairtail fish and peperonata in a skillet

◆Primi

Cold fedelini with Shine Muscat grapes

And one more dish!

Lobster cream pasta

◆Secondo

A main dish to get you pumped up...

Hiroshima beef bistecca with Sera vegetables and truffle flavor

Or

From Aki-Takata City, we offer venison fillet with seasonal vegetables...

◆Pane

Kadona's delicious focaccia

◆Dolce

Cioccolata salami and mango gelato

Please let us know if you have any food dislikes or allergies.The menu may vary depending on the season.The menu shown is just an example.

~The Chef's Motto~

Basically, we make sure that every course is filling enough to satisfy your hunger.

The only difference is the grade of the ingredients; the number of dishes is almost the same.

We source carefully selected ingredients from all over Japan and prepare them with care.

Please enjoy it with the motto, "Fun to look at, delicious to eat."

Please feel free to let us know if there are any foods you dislike or are allergic to.